Day 3

Here's a delicious vegan recipe that combines crispy fried vegetables with healthy broccoli for a tasty and nutritious meal:

Crispy Fried Vegetable and Broccoli Recipe:

Ingredients:

• 1 small head of broccoli, cut into small florets
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 1/4 cup beer (optional)
• 2 cups vegetable oil, for frying
• Assorted vegetables, such as sliced zucchini, bell peppers, and onions
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Slowly add the water and beer (if using), whisking constantly, until the batter is smooth.
2. In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (180°C).
3. Dip the broccoli florets and other vegetables into the batter, shaking off any excess, and carefully drop them into the hot oil. Fry in batches, stirring occasionally, until the vegetables are golden brown and crispy, about 2-3 minutes.
4. Use a slotted spoon to transfer the fried vegetables to a paper towel-lined plate to drain excess oil. Season with salt and pepper to taste.
5. Arrange the fried vegetables and broccoli on a serving platter and serve with lemon wedges on the side.

This crispy fried vegetable and broccoli recipe is a great way to enjoy a healthy and flavorful vegan meal. The batter is light and crispy, while the broccoli adds a nutritious and delicious crunch. Plus, you can customize the recipe with your favorite vegetables for a meal that is sure to please everyone at the table.